This came out of the oven right at midnight. The house smells so good right now. 😋

1am... another bread done.

For the last few weeks I’ve been doing a Shokupan loaf about twice a week and I’m slowly getting confident that I can reproduce the same quality every time. Feels good.

Tastes good, too. 😋

Last night’s baking went very well. We had yummy fresh Shokupan for breakfast.

Took a long walk through Sausalito. The Bay was very calm today.

COVID-19 WTF 

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