Not as much rise as I wanted. 😢 Should still be tasty. #breadstadon
@d yeah, I’m torn between starting my own instance (easy) vs hosting for others (moderation nightmare). I like the idea of growing the sport.
@rickscully I’ll probably roll my own. I even have some wacky domain names that would work. I also have an account on another instance I could use if I’m not motivated enough for the self-hosted route. Still annoyed that I’ll need to re-build my follower list.
@george what kind of beer are you brewing?
@george Nice! we have warmer temps here so my fingers are crossed for a better rise.
@george That’s from a proofing basket I used to shape your dough. If you flour the basket and put your dough directly in without a towel/cloth you get that nice pattern. Found this pic in an image search.
@george Baking is my stay at home entertainment so happy to share! Made a round yeast bread flour loaf in a dutch oven, this recipe (different process): https://www.kingarthurflour.com/recipes/the-easiest-loaf-of-bread-youll-ever-bake-recipe
Made a sourdough loaf with walnuts; overnight rise. Used Ken Forkish’s Country Blonde recipe from his Flour Water Salt Yeast book.
Oat Scones with dried cranberries from Joy of Cooking. I added some cinnamon & sugar b/c the kids wanted “dessert scones”.
And finally Banana Bread, this recipe:
@starbreaker ah good point. I just thought this was extra lazy but yeah.
@d true, true.
Of the Corvallis Bausches.
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