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Okay, one more shot tonight, I think, of the really perfect batch of kaiser rolls (aka Vienna rolls) I made tonight. I've been doing my breadmaking class for almost a year now, but most of the chronicling was done over at Instagram. I hid the updates as replies in the original post (see my timeline for more), but I've been in this long delightful conversation about it all tonight, sharing lots of photos for those who are curious.

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