I've been doing a self-designed all year that I was previously chronicling at Instagram and now here. Today I decided to make for the second time, using the I permanently switched to this summer. This time I was more aware that the rolls maintain the shape you make during the shaping process, even through the proofing and baking, so this time I tried to shape them more "roll-looking." Update later!

@jasonpettus That pic speaks to the "oh my god I've gotta fatten up for winter and that looks perfect" part of my soul

@jayallen An egg wash and some "everything bagel" topping is coming before I'm done, so be prepared for more soul-searching!

@jasonpettus You had me at "everything bagel" 😂 I mean, you already had me, so now it's just overkill.

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