I've been doing a self-designed #breadmaking #class all year that I was previously chronicling at Instagram and now here. Today I decided to make #kaiser #rolls for the second time, using the #whiteberry #wholewheat #artisan #flour I permanently switched to this summer. This time I was more aware that the rolls maintain the shape you make during the shaping process, even through the proofing and baking, so this time I tried to shape them more "roll-looking." Update later!