I‘m into preserving/canning food. I like doing it safely (USDA guidelines). Which means I am a complete outlier in German canning groups on Facebook. They waterbath can EVERYTHING.. And Botulism doesn‘t exist. Which is why there are questions like „can I waterbath can baked cookies?“
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Which is also why I would never consume someone elses canned goods. I don‘t trust any of them to make SAFE canned goods. 🤣

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