I wanted to make a sunflower rye bread, I swear.. but I realized there was still some 5-seeds mix that needed to be used up.. So I made a whole rye sourdough (with some gluten added for dough conditioning) with 5 seeds mix and additional flax seeds.
(I prefer pullman loafs because every slice is the same size)


5 seeds are wheat, rye, spelt, barley, oat.. all steelcut.

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