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I smoked a pork belly this weekend but I'm at a loss with what to do this extremely porky cholesterol bomb beyond using it to flavor dishes.
@erikfriesen @spara Yessssss!
@geobabbler @spara @erikfriesen
I'd just leave it in the fridge, carving off random chunks to snack on throughout the day.
@DonMeltz @erikfriesen @geobabbler my cholesterol is bad enough already
@spara @geobabbler @erikfriesen Sliced off the slab, or diluted in ramen, it's all going to wind up in the same place. Just sayin.
@DonMeltz @erikfriesen @geobabbler yeah, in my arteries