(Yes, that adds up to more than 100%. Baker’s math is weird.) http://www.thefreshloaf.com/handbook/baker039s-math
Verdict: The oatmeal sourdough is good, but still needs a little more experimentation. It tastes great, but the crumb isn’t as open as I usually prefer. That could be because I need to add more water, or it could be from all the oats in the dough. I’ll have test. #EatYourScience
Husband, owner of RelaNet and Metakite Software, productivity geek, amateur cook, and homebrewer. Co-host & co-organizer of Release Notes
Generalistic and moderated instance.