It's almost , and if you are still thinking about what to serve, let me offer up this 500-year-old for πŸ¦ƒ with pomegranate sauce from Renaissance chef, Bartolomeo Scappi, who is the star of my novel, THE CHEF'S SECRET.

Turkey with Pomegranate Sauce: A Renaissance Recipe:

I did my intro toot back in 2017, so revisiting:

I'm Crystal, the author of FEAST OF SORROW, about the ancient Roman gourmand Apicius, and THE CHEF'S SECRET, about the famous Renaissance chef Bartolomeo Scappi. πŸ’πŸ–πŸ₯§πŸ·

I'm also the Academy social media professor.

Interested in:

It's pumpkin season!! This 500-year-old pie recipe from Bartolomeo Scappi, Renaissance chef to the popes, is one of my favorites. Sooo delicious! πŸ₯§πŸŽƒ

Pumpkin Tourte ~ A Delicious Renaissance Cheesecake Pie Recipe

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