It's almost , and if you are still thinking about what to serve, let me offer up this 500-year-old for πŸ¦ƒ with pomegranate sauce from Renaissance chef, Bartolomeo Scappi, who is the star of my novel, THE CHEF'S SECRET.

Turkey with Pomegranate Sauce: A Renaissance Recipe: blog.crystalking.com/turkey-wi

I did my intro toot back in 2017, so revisiting:

I'm Crystal, the author of FEAST OF SORROW, about the ancient Roman gourmand Apicius, and THE CHEF'S SECRET, about the famous Renaissance chef Bartolomeo Scappi. πŸ’πŸ–πŸ₯§πŸ·

I'm also the Academy social media professor.

Interested in:

Hi all! I'm so thrilled to say that I'll be doing a holiday book fair with the Arlington Author Salon on Nov 12th. Come buy a book from me or one of the more than 2 dozen authors there. A signed book makes a wonderful holiday present! bit.ly/3TYaXBW

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