It's pumpkin season!! This 500-year-old pie recipe from Bartolomeo Scappi, Renaissance chef to the popes (and character in my novel THE CHEF'S SECRET), is one of my favorites. Sooo delicious! πŸ₯§

Pumpkin Tourte ~ A Delicious Renaissance Cheesecake Pie Recipe bit.ly/3f9kN4n

It's almost , and if you are still thinking about what to serve, let me offer up this 500-year-old for πŸ¦ƒ with pomegranate sauce from Renaissance chef, Bartolomeo Scappi, who is the star of my novel, THE CHEF'S SECRET.

Turkey with Pomegranate Sauce: A Renaissance Recipe: blog.crystalking.com/turkey-wi

Sooo today is and area companies JP Licks and Grillos Pickles (both of whom I'm big fans of) have teamed up to make . I'm a freak for ice cream and I ❀️ me some good pickles, but really not sure I could do this. Could you?

boston.com/community/tell-us/w

It's pumpkin season!! This 500-year-old pie recipe from Bartolomeo Scappi, Renaissance chef to the popes, is one of my favorites. Sooo delicious! πŸ₯§πŸŽƒ

Pumpkin Tourte ~ A Delicious Renaissance Cheesecake Pie Recipe blog.crystalking.com/pumpkin-t

Hi all! I'm so thrilled to say that I'll be doing a holiday book fair with the Arlington Author Salon on Nov 12th. Come buy a book from me or one of the more than 2 dozen authors there. A signed book makes a wonderful holiday present! bit.ly/3TYaXBW

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