Follow

It's almost , and if you are still thinking about what to serve, let me offer up this 500-year-old for 🦃 with pomegranate sauce from Renaissance chef, Bartolomeo Scappi, who is the star of my novel, THE CHEF'S SECRET.

Turkey with Pomegranate Sauce: A Renaissance Recipe: blog.crystalking.com/turkey-wi

Sign in to participate in the conversation
mastodon.cloud

Everyone is welcome as long as you follow our code of conduct! Thank you. Mastodon.cloud is maintained by Sujitech, LLC.