@heyyou I might make another dough tonight then, and let it rest overnight. The nice thing about experimenting with bread making is that the most expensive thing is probably the electricity for the oven. 😀

@heyyou Well, that and I'm gonna run out of pie plates eventually

@CraigCottingham zoom and enhance for full deets. It makes two loaves. Also here’s some apricot walnut I’m breakfasting on this week

@CraigCottingham derp missed a pic. That’s in a beeswrap which is awesome for keeping bread.

@heyyou That’s the crumb texture I was hoping for.

@CraigCottingham try the book, but also if you wanna come over and make some bread one of these days I’m game